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Anon buys an air fryer
(sh.itjust.works)
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this post was submitted on 27 Mar 2024
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My newer oven has that. They suggest using a special pan of some kind for air frying. I think it also does convection baking.
Don't ask me what the difference is.
The special pan allows air flow at the bottom. A normal pan being solid won't. And for people like me, air flow on 5/6 surfaces is freaking good enough.
Faster moving air, which means faster heat exchange