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[-] AndreaHill@lemmy.world 6 points 1 year ago

Could CRISPER be used to create a crispier French fry?

[-] hombre_fundido@lemmy.world 12 points 1 year ago

Potentially. You could engineer potatoes to produce more of certain starches and less moisture, so it would fry up crispier than normal.

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this post was submitted on 09 Sep 2023
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