I’ll play devil’s advocate. I think a lobster suffers less in 20 seconds (or whatever) of boiling than a pig being raised for a few weeks.
You're probably not wrong, but a pig does at least provide more than a few mouthfuls of food.
Not that I condone the suffering.
I’ll play devil’s advocate. I think a lobster suffers less in 20 seconds (or whatever) of boiling than a pig being raised for a few weeks.
You're probably not wrong, but a pig does at least provide more than a few mouthfuls of food.
Not that I condone the suffering.