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submitted 2 months ago by Seagoon_@aussie.zone to c/melbourne@aussie.zone
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[-] CEOofmyhouse56@aussie.zone 8 points 2 months ago

Guys, I had a brainwave. I have leftover roast lamb so I'm gonna make roast lamb banh mis using long tiger rolls for tea. It's gonna be awesome.

[-] Pilk@aussie.zone 4 points 2 months ago
[-] CEOofmyhouse56@aussie.zone 4 points 2 months ago

Nah because I had mint jelly last night. I'm thinking traditional with Kewpie and Maggi seasoning and maybe a few splashes of hot sauce.

[-] Seagoon_@aussie.zone 3 points 2 months ago

with home made chunky tomato sauce and yoghurt ๐Ÿคค

[-] Eagle@aussie.zone 3 points 2 months ago

This stuff is fantastic on lamb rolls

this post was submitted on 10 Sep 2024
14 points (100.0% liked)

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