He didn’t say if he ate it with jam or chocolate sprinkles. So not sure if he’s American or Dutch.
Nutella(off brand obv, nutella is like €7 a jar where the cheap shit is €3), am Dutch.
Thanks George Washington Carver
Only the peanut butter or also the peanuts themselves? Because I eat an absurd amount of them to pass time
Good peanut butter is just 100% ground up peanuts, soooo....
But the peanut butter most people eat is not 100% ground-up peanuts.
For example, here's the nutritional info and ingredients for Skippy:
But it's so good though.....
There's always cookie dough as alternative.
It’s my go-to when I run out of peanut butter.
Oh wow 😯. I do like peanut butter but I didn't know about the oxalate content. Now I have to research this. I have this new hobby of cyanotype and the newformula by Mike Ware is what I'm using. It contains oxalates. I never touch the stuff as I apply it. But sometimes I stick my fingers into the developing bath without gloves. Hmm. Well now I'm going to wear gloves. But I also want to read the MSDS.
Kinda curious what the sugar/corn syrup content of the peanut butter was.
The word "liver" doesn't appear in the Wikipedia article.
As for oxalates:
Several plant foods such as the root and/or leaves of spinach, rhubarb, and buckwheat are high in oxalic acid and can contribute to the formation of kidney stones in some individuals. Other oxalate-rich plants include fat hen ("lamb's quarters"), sorrel, and several Oxalis species (also sometimes called sorrels). The root and/or leaves of rhubarb and buckwheat are high in oxalic acid.[14] Other edible plants with significant concentrations of oxalate include, in decreasing order, star fruit (carambola), black pepper, parsley, poppy seed, amaranth, chard, beets, cocoa, chocolate, most nuts, most berries, fishtail palms, New Zealand spinach (Tetragonia tetragonioides), and beans.[citation needed] Leaves of the tea plant (Camellia sinensis) contain among the greatest measured concentrations of oxalic acid relative to other plants. However, the drink derived by infusion in hot water typically contains only low to moderate amounts of oxalic acid due to the small mass of leaves used for brewing.[citation needed]
but no mention of peanuts in the main or talk page.
The doctor might be wrong.
I suspect peanut falls under the "most nuts" part, right after cocoa and chocolate
Peanuts aren't nuts...
eh, I've only been eating rice and popcorn for the last 2 days...
Damn, not regularly but a few times I have ate that much peanutbutter in less time.
