395
submitted 1 year ago* (last edited 1 year ago) by TheWaterGod@lemmy.ca to c/shittyfoodporn@lemmy.ca
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[-] Cybermass@lemmy.world 53 points 1 year ago
[-] Screwthehole@lemmy.world 18 points 1 year ago

It looks like blue cheese but for hamburgers

[-] BCsven@lemmy.ca 1 points 1 year ago

And might be if that display case is just room temp all day.

[-] mrbubblesort@kbin.social 31 points 1 year ago

Not gonna lie, I'd totally try that

[-] Semi-Hemi-Demigod@kbin.social 28 points 1 year ago

Mincemeat can be meat ground up with dried fruit so this isn't too bad. It's the blue color that's off-putting.

I'd probably try it if it were bison or venison.

[-] LegendofDragoon@kbin.social 13 points 1 year ago

Oh yeah, bison blueberry maple would probably be really good, I can see that.

[-] TheLowestStone@lemmy.world 4 points 1 year ago

Better with pork than beef.

[-] SWIM@lemmy.world 20 points 1 year ago

Berries and meat are a good combination

[-] Pxtl@lemmy.ca 13 points 1 year ago

Did a black bear post this?

[-] DaCookeyMonsta@lemmy.world 6 points 1 year ago

Probably would taste fine but the visual component is unsettling.

[-] blazera@kbin.social 18 points 1 year ago

Folks that are oblivious to the fact they like sweet and savory.

[-] EatALime@kbin.social 5 points 1 year ago

Sweet and savory clash horribly. I will never understand why anybody wants to put syrup in or on their meat. Syrup is great on pancakes, but leave it off the bacon, sausage, and now apparently burgers.

[-] blazera@kbin.social 15 points 1 year ago
[-] TooMuchDog@lemmy.ml 4 points 1 year ago

Man now I want bbq. Imma have to get some for dinner tonight.

[-] sarsaparilyptus@discuss.online 9 points 1 year ago

Sweet and savory clash horribly. I will never understand why anybody wants to put syrup in or on their meat.

Because their palate developed.

Sweet and savory clash horribly.

Not everyone's does, sadly.

[-] LegendofDragoon@kbin.social 7 points 1 year ago

He's never had chicken and waffles :( the poor lad

[-] Umbrias@beehaw.org 4 points 1 year ago

Well you can not enjoy it and the rest of us will greatly enjoy all the various sweet and savory foods like apple pork chops or teriyaki ... Anything. Or various bbq foods. Honey glazed ham? Like, this isn't even an unusual thing.

[-] LoamImprovement@beehaw.org 3 points 1 year ago

Somebody's never had chicken and waffles.

[-] Blastasaurus@lemm.ee 3 points 1 year ago

Somebody's never had savory waffles. Our recipe includes salt and pepper...

[-] BCsven@lemmy.ca 2 points 1 year ago

It caramelizes on the grill, just like the sugar in BBQ sauce and gives you that char yet tasty flavour

[-] Daqu@feddit.de 17 points 1 year ago

Great to make a blue waffle burger!

[-] ArchmageAzor@lemmy.world 12 points 1 year ago

"Shit, boss, we forgot to load these beef patties into the fridge! They've been sitting out here for like a week!"

"Wait, I have an idea..."

[-] BlitzFitz@lemmy.world 11 points 1 year ago

As a colorblind meat eater, Thank you for the temperature warning. The blue would probably mess with my understanding of how done the meat is.

As for the other comments saying it looks rancid... wish I had that awareness for meat color lol

[-] greybeard@lemmy.one 8 points 1 year ago* (last edited 1 year ago)

One of the primary uses for color vision is to tell the freshness of food. That's actually true of smell and taste as well. Amazing how much evolution has had to spend on "can I eat this?".

[-] BlitzFitz@lemmy.world 3 points 1 year ago

I think if I lost smell and taste due to the times I ended up with covid...i would have lost my mind.

[-] greybeard@lemmy.one 1 points 1 year ago* (last edited 1 year ago)

My sense of smell is very limited. I'd argue similar to mostly blind peoples vision. Very strong smells I can pick up, but it has to rise to a certain level before I can detect it. I think it is one of the reasons I like spicy food, it really cuts through.

[-] AFreeLarryHoover@lemmy.world 9 points 1 year ago
[-] usualsuspect191@lemmy.ca 9 points 1 year ago

Pemican burger?

[-] watson387@sopuli.xyz 8 points 1 year ago

WTF. Sounds disgusting.

[-] TheCheddarCheese@lemmy.world 7 points 1 year ago* (last edited 1 year ago)

for a sec there i thought that was mold

[-] Coliseum7428@kbin.social 4 points 1 year ago

How would you know if there was? 🤢

[-] howrar@lemmy.ca 1 points 1 year ago

Took me a whole minute of going back and forth between the sign and the patty in disbelief before I figured out it wasn't mold.

[-] dudewitbow@lemmy.ml 6 points 1 year ago

Why would they do this vs putting the maple blueberries in a sauce or buns.

[-] iNeedScissors67@kbin.social 4 points 1 year ago

That's a fucking travesty.

[-] Proofofnothing@sh.itjust.works 4 points 1 year ago

It doesnt look great but ive had blue berries mixed into sausage and it waa really good.

[-] TheNanaimoBarScene@lemmy.ca 3 points 1 year ago

When I first saw it I was put off, but thinking about it once you cook it it will probably look less rotten and taste pretty good.

[-] avidamoeba@lemmy.ca 1 points 1 year ago

You should definitely heat it up to the suggested temp to make sure you kill whatever the blue shit is.

[-] aaronstc@lemmy.world 3 points 1 year ago

Blueberry if the sign is to be believed.

[-] avidamoeba@lemmy.ca 1 points 1 year ago

That's precisely the joke. Distrusts that it's blueberries and instead suggests it might be something else. Like gobs of mold.

[-] thingsiplay@kbin.social 1 points 1 year ago
[-] dojan@lemmy.world 1 points 1 year ago

Blueberries don’t make this kind of colour, so this is food dye.

[-] BCsven@lemmy.ca 1 points 1 year ago

It is likely the blue skins ground in and not just the reddish juice stain

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this post was submitted on 27 Jul 2023
395 points (100.0% liked)

Shitty Food Porn

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