unpopular opinion/secret admission: the only kinda sushi fish i like it maguro (bluefin), and ebi (cooked shrimp) and that's it, trying all the other stuff was interesting but i didn't like it.

sushi quality bluefin from the market is insanely expensive, and while you can freeze it for later use, i found after everything, all things weighed out and considered it was lovely to have but not necessary for me to enjoy the experience.

when it comes to sushi i most like the taste of the pickled ginger/wasabi/soy sauce/rice. so I learned how to make sushi rice at home, found a little sushi rice nigiri press, and eat little rice balls with all the other accoutrements every week or so.

I'm starting to hate all of you today.

Nice.

There was a dedicated r/sushi ... but, I don't have the skill nor equipment to host that community.

Yum... That salmon sashimi in the top-left corner is my favorite. 🤤

salmon is my jam - I quite often order "switch everything to salmon" since I don't get to go out very often.

No unagi smh