view the rest of the comments
FoodPorn
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
Are there any other kinds? This isn't a joke; I'd be stoked to find out there were savory churros.
I normally think of a churro as a kind of eat-as-you-walk snack, as opposed to something served alongside ice cream and covered in chocolate and whipped cream.
That's fair.
And it also gave me an idea for ice cream in a churro cone as being a fair food I haven't seen before. 🤤
I’ve seen fairs do chopped up churro over ice cream in paper cup, but a churro cone is the kind of innovation the world needs.
In Spain churros are had for breakfast or as a snack and are dipped in a not very sweet hot choco
Still not savory tho!
I've made them savory before, pretty good with some Parmesan and dipped in tomato sauce, or stuffed with cheese and mushroom pâté.
Other sweet things that are good savory are waffles, leftover grilled corn topped with crema, chillies, and lime juice. And French toast, I'm partial to just throwing some Garam Masala in the batter, then topping with chutney, or tamarind sauce.
The best pancake I ever had was a savory one with scallions baked in. I think it's a Chinese dish? Super delicious.
Yes, that's Chinese. I love them and they're pretty easy to make. It's a laminated dough, but much more forgiving than a croissant which can be a biznatch to make in a hot kitchen.
Usually called green onion pancake or scallion pancake. Serious Eats has a good recipe here https://www.seriouseats.com/extra-flaky-scallion-pancakes-recipe