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It's that time of the week...
(lemmy.world)
Are there any other home roasters in here?
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this post was submitted on 02 Jul 2023
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I’ve roasted beans once before, albeit at a roast your own bean shop, not at home. Made an Ethiopian Yirg and think it was to 215F or so. Came out medium-light. Was pretty good but I think if I did it again I would’ve gone a little darker. What’s your favorite bean and roast combo?