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Worst comment on here. Not using poison to keep of pests and having to have some decency about how abuse methods are for the land you work on is usually a good thing. The eco labels in the EU mean something. We could argue about how they could be even better, but they’re certainly better than not having any. I don’t know about other places though. Something to avoid is made up labels or esoteric bs like Demeter.
In the US, organic-labeled products typically used way more pesticides than non-organic because organic growing is much more vulnerable to pests. They just need to be approved "organic" pesticides. It's a meaningless label here.
To add on to this explanation, the food industry in the US is chock full of fake marketing terms that are designed to get more eco-conscious consumers to fall into their trap. This is a problem across large swathes of the food industry, but one of the most egregious is chicken.
So unfortunately a bit more legwork is required to make sure product labeling statements are actually worth something. That's a problem in the US, but the opposite side of the coin is problematic too (like how many people now attribute "GMO" as meaning "toxic").
Not being soaked in RoundUp is a win.