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Scientists claim to have discovered secret to perfect espresso
(www.theguardian.com)
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this post was submitted on 06 Dec 2023
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Coffee
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I drink about 5 coffees a day, so the beans only stay in my hopper a little while. But yeah, my setup doesn't make fantastic coffee but I know how to make it not terrible - and it's a cost and convenience compromise I am happy with.
Whatever works for you.
I am too focused on getting the exact weight of grounds out to make my recipes exactly repeatable (and pretty much essential for espresso anyway), which is so much harder to do with the majority of affordable grinders, to even entertain using a hopper. Then the retention caused by not being able to use bellows and RDT shudders
I am only going through about a kilo of espresso and a touch less than that of pour over beans a month, so its not like I am high volume.