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Shakshuka (lemmy.world)
submitted 1 year ago by LoneGansel@lemmy.world to c/foodporn@lemmy.world
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[-] abrer@lemmy.one 2 points 1 year ago

Any recipes you would recommend I start with? I've heard of but never tried this dish and I'd like to experiment :D

[-] LoneGansel@lemmy.world 18 points 1 year ago* (last edited 1 year ago)

It's so easy, and you can serve it directly from the cooking pan! :)

  • Bring a stainless steel or nonstick pan up to medium temp, then add in enough olive oil to coat the pan
  • Crank some fresh cracked pepper into the pan and fry for a minute or two
  • Dice 1/4 onion and cook it until it's translucent
  • Dice 1/2 a pepper and cook until it's softening
  • Quarter 2 tomatoes and add them to the pan.
  • Once they become soft, pull the skins off your tomatoes with tongs and mash the remaining flesh into a pulp
  • Toss in oregano and salt to taste.
  • Cook until things go from runny water to jammy sauce, about 5 minutes
  • Make divot in the sauce and crack an egg into each void, salting the eggs for taste
  • For set tops, cook the eggs covered for 3 minutes or so
  • Remove from heat when eggs are about halfway to your desired texture
  • Serve with parsley garnish and enjoy!
this post was submitted on 09 Sep 2023
211 points (100.0% liked)

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