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Free Talk Friday
(lemmy.one)
A relaxed section for uncategorized discussion. Post a question, share some advice, let us know how your week is going, etc.
Only way to tell would be to do an unseasoned meat with flavored briquette. The only downside is the result will probably be sad.
Yeah my thoughts exactly. I got them from a friend of mine and they've just been hanging out in my charcoal pile so I use them once in awhile. I do think its worth throwing one or two in just for the smell though. It gives off a great smell for the first 10-15 minutes