101
submitted 1 year ago* (last edited 1 year ago) by avidamoeba@lemmy.ca to c/coffee@lemmy.world

🤔

E: This thread made consuming this impostor so much more enjoyable. Thank you!

you are viewing a single comment's thread
view the rest of the comments
[-] not_woody_shaw@lemmy.world 5 points 1 year ago

I suspect this was made by mixing "espresso syrup" and hot water.

[-] avidamoeba@lemmy.ca 2 points 1 year ago

It actually came out of an espresso machine. A large ass, commercial machine. That's why I was so shocked.

[-] mifilmi@lemmy.my.id 1 points 1 year ago

What kind of machine? A good machine will produce a good espresso. Maybe it's a supermarket automatic coffee machine?

[-] avidamoeba@lemmy.ca 1 points 1 year ago

I think it was a 3-head La Cimbali.

[-] mifilmi@lemmy.my.id 1 points 1 year ago

That's a darn good machine. So it must be other factors, maybe the barrista...

[-] CoffeeGrounds@lemmy.world 1 points 1 year ago

Former barista here, it's definitely the barista.

Though to be fair, the blame is mostly on the shop owner for not emphasizing quality and training the barista well

[-] mifilmi@lemmy.my.id 1 points 1 year ago

Other factors: coarser ground, longer pull, (maybe) unscaled machine...

this post was submitted on 09 Aug 2023
101 points (100.0% liked)

Coffee

8367 readers
1 users here now

☕ - The hot beverage that powers the world!

Coffee gadgets - It's always great to learn about new gadgets. Please share your favorite hardware or full setups. It might inspire newcomers to experiment!

Local businesses - Please promote your local businesses. If you are not the owner of the business you are promoting, kindly ask the owner if it's okay. It would be great if the business has a physical store to include an exterior or interior shot.

founded 1 year ago
MODERATORS