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Hey has anyone considered making a wine from peppers like jalapeno and sweet pepper?

You'd probably need to add extra sugar, but I bet it could be an interesting flavor.

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[-] homesweethomeMrL@lemmy.world 11 points 1 week ago

My first thought is there’s probably a good reason no one has heard of anyone doing it.

[-] Drusas@fedia.io 9 points 1 week ago
[-] homesweethomeMrL@lemmy.world 1 points 1 week ago

I mean . . . yes and (sometimes) no

this post was submitted on 09 Sep 2024
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Homebrewing - Beer, Mead, Wine, Cider

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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

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Introduction to Beer Brewing

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Quick and diry guide to fermenting fruit - cider and wine

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