Looks absolutely delicious! Did you make the pappardelle? If not, what brand did you use?
It is a store bought variety because I've made enough pasta the past few weeks to be tired of the process, haha. I'll edit with the brand name once I'm home and can check.
I love the light sauce on that, did you have a recipe you could share?
I deflaze the pan I seared the steak in with about a cup of beef stock, then add a spoonfun of Dijon mustard and bring it to a boil. I wait to add a quarter cup of sour cream until things have reduced by about half then stir like crazy to incorporate it into the sauce.
I also let the pasta finish cooking in the sauce, which allows it to soak in the flavors more than if it was just creamed at the last second (dried egg pappardelle is a sauce sponge). That final addition of gelatinized starch from the boiling process is what keeps the sauce stuck to the noodles and not the plate.
That sounds amazing, I'm going to give it a try tonight.
It is a store bought variety because I've made enough pasta the past few weeks to be tired of the process, haha. I'll edit with the brand name once I'm home and can check.
Edit: it's Garofalo brand
Why are posts here always focused on meat
Edit: Wow sorry for asking a question. Like a bunch of dogs growling when someone looks at their food bowl.
Because it's a major food source that our species has consumed since the beginning of (our) time
Anyone denouncing eating meat come from an insanely privileged perspective
Thanks for engaging with my post. I've posted two meat dishes and two vegetarian options this week.
If you want more vegetarian options than what you're seeing then you'll have to post them.
Almost like the majority of people eat meat with every meal or something
Cuz meat is delicous
Are they though? Or are you just being dramatic? The top post this week is a vegetarian meal...
Ya let's get some lab grown meat in here I want custom animal flavors like dragon
(I am being completely genuine I need this now)
Cooked to PERFECTION. Want.
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
This community is for sharing pictures of awesome food, not a platform to advertise.
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
