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Mine probably isn't that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.

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[-] JimmyBigSausage@lemm.ee 2 points 2 years ago

Oregano. 🤫 Don’t tell anybody Andy.

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[-] MonkRome@lemmy.world 2 points 2 years ago

If the recipe calls for tofu (and you are not vegan), use Paneer, almost always an improvement.

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[-] BarrelAgedBoredom@lemm.ee 2 points 2 years ago

I put a pinch of freshly roasted and ground cumin in my guac. Gives it a little oomph

[-] Mycatiskai@lemmy.ca 2 points 2 years ago

Nandos medium hot sauce in chicken stews.

[-] verity_kindle@sh.itjust.works 1 points 2 years ago

Heavy cream.

[-] olbaidiablo@lemmy.ca 1 points 2 years ago

Garlic on grilled cheese.

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this post was submitted on 19 Mar 2024
251 points (100.0% liked)

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