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[-] remer@lemmy.world 18 points 4 months ago* (last edited 4 months ago)

But some bacteria produce toxins that survive moderate heating 😢

Edit: “While the botulinum spores can survive in boiling water, the toxin is heat-labile, meaning that it can be destroyed at high temperatures. Heating food to a typical cooking temperature of 176°F (80°C) for 30 minutes or 212°F (100°C) for 10 minutes before consumption can greatly reduce the risk of foodborne illness (WHO 2000).”

[-] Psythik@lemmy.world 11 points 4 months ago

Hence why you keep nuking until the molten lava stage is reached.

(but again, don't do this. I'm joking)

[-] Holzkohlen@feddit.de 2 points 4 months ago* (last edited 4 months ago)

Just turn it into plasma. At this point it should become 100% sterile. Follow me for more simple cooking tips.

[-] HeyThisIsntTheYMCA@lemmy.world 1 points 4 months ago

that's why we have a Mikey

this post was submitted on 29 Jun 2024
537 points (100.0% liked)

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