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Admire the passion
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this post was submitted on 25 Oct 2025
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Memes
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Zaanse is the best Dutch mayo because it doesn't have that much sugar in it, Calvé for instance has more than double the amount of grams per 100ml.
I see Hellmann's is about the same sugar wise as Zaanse.
As a Belgian I grew up with less sweet mayo, like max half a gram of sugar per 100 grams of mayo. So often mayo from other countries taste too sweet.
Sugar? In a mayonnaise? Really?
That's it!
Egg contains sugar, very little hence saying added sugar is noticeable in taste.
Sugar in a recipe means adding sugar that is not in any of the other ingredients
Depending on the vinegar, a touch of sugar is acceptable.
Did I mention vinegar?