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submitted 3 weeks ago by Cevilia to c/fuck_ai@lemmy.world

The idea being it reduces the number of staff needed to run the store because now we can restock shelves uninterrupted.

Of course, that's not what's happening. Instead of being asked where our canned mushrooms are, we're now being asked where aisle 31 is, and we're having to take extra time to find out what their actual question is.

Because there are only 14 aisles in the store.

Oh, and I actually like being asked where stuff is, because it breaks up the monotony of bringing out rollcomp, rotating, stocking, facing up, putting back rollcomp, repeat until lunch.

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[-] ComradeMiao@lemmy.world 51 points 3 weeks ago

Reminds me that I often like asking questions I could google because it’s more engaging too

[-] Regna@lemmy.world 47 points 3 weeks ago

Also, Google turns out seriously shitty answers nowadays, and the sponsored keyword ads are more irrelevant than ever.

[-] Atlusb@lemmy.world 16 points 3 weeks ago

Ironically its not even good at finding things to buy. I was trying to find a aur fryer recommendation but all the top sites were toxic and no review sites near the top.

[-] Cevilia 15 points 3 weeks ago* (last edited 3 weeks ago)

The thing I'm not allowed to say instore: You probably don't want an air fryer. You probably want a convection oven. The technology is exactly the same but a convection oven is larger, giving you more versatility. (edit: Of the products that we sell,) The gold standard is a combi oven. Get some half-decent microwave-safe cookware such as Pyrex, no need to splash out on the premium brands.

[-] Flamekebab@piefed.social 9 points 3 weeks ago

I have an oven, a large microwave with a convection oven, and an air fryer. They all serve different purposes.

I use the oven for baking and things like making a full roast (i.e. multiple trays). The convection oven is my "normal" oven as it's smaller but still large enough to do stuff like a massive lasagne (I have a 4 litre Pyrex dish that fits!).

The air fryer on the other hand is amazing for crispy stuff, reheating junk food leftovers, scorching vegetables, and so forth.

The combi oven is not the gold standard. The smallest vessel for the task at hand is.

[-] MunkysUnkEnz0@lemmy.world 4 points 3 weeks ago

I own a toaster oven slash air fryer that makes cooking such a breeze. So so much so. I no longer own a microwave.

Oven has a reheat button that I set for 5, 10, 15 minutes. A little bit slower, but so much better

homemade pizza 12 minutes homemade burritos, 6 minutes homemade cookies, 8 minutes.

This includes prep time.

[-] Pogogunner@sopuli.xyz 3 points 3 weeks ago

Can you give me your recipes?

[-] Azhad@lemmy.world 8 points 3 weeks ago

Sure, but by the time my convection oven get to temperature I'm already serving at the table with my air fryer.

[-] wewbull@feddit.uk 7 points 3 weeks ago

...and a kitchen oven is larger still giving even more flexibility.

Or maybe the reason people find air fryers so useful is because they are small, fast and energy efficient.

[-] Cevilia 2 points 3 weeks ago

I can only speak for the products we sell and precisely zero of them are energy efficient in any meaningful way.

[-] fushuan 5 points 3 weeks ago

An air frier is energy efficient in the sense that it makes a pizza in 7m total, no preheat, while the oven needs to preheat for 5 mins and then 12 mins of cooking. Size matters a lot in terms of efficiency. Being bigger is not always a plus.

[-] DisOne@lemmy.zip 5 points 3 weeks ago

If you live in a region that’s hot, like I do, air fryers are better than conventional ovens for cooking one item to chuck on top of your salad. Air fryers put out way less hot air when you open them, decreasing the likelihood of heating up the kitchen

[-] TrickDacy@lemmy.world 4 points 3 weeks ago
[-] DisOne@lemmy.zip 2 points 3 weeks ago

That’s a conventional oven…

[-] TrickDacy@lemmy.world 3 points 3 weeks ago
[-] DisOne@lemmy.zip 4 points 3 weeks ago

That’s splitting hairs. Non-convection ovens ceased to exist in my country years ago. Nowadays, ovens have fans which you can choose to use or not, but they are now the default, conventional oven

[-] TrickDacy@lemmy.world 4 points 3 weeks ago

So I guess the reason you're confidently incorrect is you don't care if you're correct. Got it.

[-] Flamekebab@piefed.social 2 points 3 weeks ago

That article makes it sound like a convection oven is just a fan oven, i.e. basically any electric oven made since the '90s.

[-] JandroDelSol@lemmy.world 5 points 3 weeks ago

an air fryer being smaller is actually part of the appeal for me! I live alone in a tiny apartment, so all I need is something that can cook single portions and fit on my limited counter space jaja

[-] Atlusb@lemmy.world 2 points 3 weeks ago

I mean you are not wrong. It's just that my ovens oven is dead. So I figure I really need something half the size/cost of a oven.

[-] Nythos@sh.itjust.works 11 points 3 weeks ago

I feel like every search engine is shite now.

I tried searching for a food place near me that has “Istanbul” in the name and even searching for the full name with my town, I was only getting results for restaurants IN Istanbul

[-] slaneesh_is_right@lemmy.org 5 points 3 weeks ago

It's crazy to me that a younger generation will never know that google was once a good search engine. Like i could just google serial numbers of equipment, or anything that was on it and you would find the part first try. If you knew just a little bit how search engines worked, you could find ANYTHING. now, not so much. I was looking for so many things where i was shocked how bad it's gotten. Like i couldn't even find something remotely close, because google sniffed out a word and would rather sell me something

this post was submitted on 07 Oct 2025
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